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Low GI

Unsweetened soy milk Calories

Provides plant protein, is lactose-free, and contains no added sugar.

CALORIES

33kcal

GI

30low

POTASSIUM

120mg

FIBER

0.6g

Unsweetened soy milk Nutrition Facts

Selected: 100 g

33

KCAL / 100G

Carbs

0.7g

· 9%

Protein

3.3g

· 41%

Fat

1.8g

· 50%

Fiber

0.6g

Unsweetened soy milk Vitamins & Minerals

Vitamins

B1

0.06mg · 5% DV

Biotin

1.5µg · 5% DV

B3

0.5mg · 3% DV

B6

0.05mg · 3% DV

Minerals

Phosphorus

50mg · 7% DV

Iron

1mg · 6% DV

Magnesium

25mg · 6% DV

Selenium

2.5µg · 5% DV

Unsweetened soy milk Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Unsweetened soy milk Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Unsweetened soy milk Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Unsweetened soy milk Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Unsweetened soy milk Fat Profile

SATURATED

0.21g

MONOUNSATURATED

0.4g

POLYUNSATURATED

1.06g

⚖️

Omega 6:3 ratio 8.6:1

Above the ideal 4:1 (8.6:1).

Foods Similar to Unsweetened soy milk

Unsweetened soy milk — Frequently Asked Questions

How many calories are in unsweetened soy milk?

Unsweetened soy milk contains 33 calories per 100 g. It provides 3.3 g of protein, 0.7 g of carbohydrates, and 1.8 g of fat per 100 g.

Is unsweetened soy milk suitable for a vegan and gluten-free diet?

Yes, unsweetened soy milk is compatible with vegan, vegetarian, and gluten-free diets. However, it contains soy and is not suitable for people with a soy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.