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Unsweetened milk-based iced coffee
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Unsweetened iced latte (240 g) has 65 calories. That works out to 27 calories per 100 g. It contains 5 g of carbs, 3.4 g of protein, 2.9 g of fat and 0 g of fiber. Its 0.5 µg of B12 covers 22% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 100 g
27
KCAL / 100G
Carbs
2.1g
· 1% DV
Protein
1.4g
· 3% DV
Fat
1.2g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 23% · Fat 43%
Vitamins
B12
0.22µg · 9% DV
B2
0.09mg · 7% DV
B5
0.18mg · 4% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
40mg · 6% DV
Calcium
52mg · 5% DV
Iodine
5µg · 3% DV
Potassium ⭐
95mg · 3% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 27 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Not necessarily. Caffeine depends mainly on the amount and type of coffee used, so an iced latte made with the same espresso shot as a hot latte will usually have similar caffeine.
Its caffeine may improve alertness and exercise performance for some people. If coffee upsets your stomach, have it earlier rather than immediately before training and start with a small serving.
It can interfere with falling asleep or sleep quality, especially if you are sensitive to caffeine. A decaffeinated version is a better late-day option.
Bitterness often comes from over-extracted, stale, or very dark-roasted coffee, while sourness can result from under-extraction. Fresh espresso, clean ice, and milk that suits your taste can make the drink smoother.
Whole milk gives a creamier, rounder taste, while lower-fat milk lets the coffee flavor stand out more. Lactose-free milk can taste naturally sweeter, and plant-based options vary widely in texture and flavor.
Many people tolerate it well, but coffee can trigger heartburn, nausea, or increased bowel movements in some individuals. Having it with food may be more comfortable if you have reflux or a sensitive stomach.
Caffeine has a mild diuretic effect, but moderate coffee intake does not usually cause meaningful dehydration in regular coffee drinkers. It should still complement, not replace, water intake—especially in hot weather.
A milk-based iced latte is best consumed soon after making it and should not sit at room temperature for long. It can be refrigerated briefly in a covered container, but melting ice dilutes it and the flavor declines quickly.
Freezing the finished drink can cause the milk to separate and produce a grainy texture after thawing. A better option is to freeze leftover coffee in ice-cube trays for future iced lattes.
Eggs, yogurt, cheese, oats, or whole-grain toast make balanced companions and can help the drink feel more satisfying. If your meal is rich in iron, consider separating coffee from it, as coffee compounds can reduce iron absorption.
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Nutrition data compiled from USDA FoodData Central and scientific sources.