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No-added-sugar, date-based energy bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
354
KCAL / 100G
Carbs
64.8g
· 72%
Protein
5.2g
· 6%
Fat
9.1g
· 22%
Fiber
8.2g
Vitamins
B6
0.28mg · 16% DV
B1
0.18mg · 15% DV
Vitamin E
1.8mg · 12% DV
B5
0.52mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
78mg · 19% DV
Phosphorus
135mg · 19% DV
Potassium ⭐
565mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
4.55g
POLYUNSATURATED
2.48g
Omega 6:3 ratio 29.4:1
Above the ideal 4:1 (29.4:1).
A sugar-free date bar provides 354 calories per 100 g. Since no serving size is specified, calories depend on the amount eaten.
It contains 64.8 g of carbohydrates per 100 g. This makes it a relatively high-carbohydrate snack.
It provides 5.2 g of protein per 100 g. It contains some protein but is not considered a high-protein food.
Yes, it contains 8.2 g of fiber per 100 g. Its fiber content may help make the snack more filling.
The glycemic index is 55. Portion awareness can be useful for people monitoring the blood sugar impact of carbohydrate-rich foods.
It can fit into a diet when portioned according to your daily goals. It contains 354 calories and 64.8 g of carbohydrates per 100 g.
Yes, it is compatible with a vegan diet. It is also suitable for vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, it is listed as compatible with a gluten-free diet. People with specific medical needs should still check the product label.
This product contains tree nuts. It is not suitable for people with tree nut allergies.
Yes, it is classified as a processed food. Being sugar-free does not mean that it is unprocessed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.