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High-protein drinkable yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
64
KCAL / 100G
Carbs
5.6g
· 34%
Protein
8g
· 49%
Fat
1.2g
· 17%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
130mg · 13% DV
Iodine
18µg · 12% DV
Selenium
3µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
SEK Quark Protein Drinkable Yogurt provides 64 calories per 100 g. Your total calorie intake depends on the amount you drink.
It contains 8 g of protein per 100 g. This makes it a protein-containing dairy option.
With 64 calories, 8 g protein, and 1.2 g fat per 100 g, it can fit into a portion-aware eating plan. It is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets.
Yes. It contains 5.6 g of carbohydrates per 100 g and provides 0 g of fiber.
Its listed glycemic index is 30, which is considered low. Individual blood glucose responses and serving size can still vary.
It contains 1.2 g of fat per 100 g. This is a relatively small amount compared with its protein and carbohydrate content.
Its 8 g of protein per 100 g may help support fullness as part of a snack or meal. It contains no fiber, so pairing it with a fiber-containing food may be useful for longer-lasting satiety.
It is listed as compatible with a gluten-free diet. People with celiac disease or gluten sensitivity may also wish to check the product label for their individual needs.
No. It contains dairy, which is a listed allergen, so it is not suitable for people with a milk allergy.
Yes, it is classified as a processed product. Consider its serving size and frequency of use within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.