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High-protein plain milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
28
KCAL / 100G
Carbs
2.8g
· 25%
Protein
8g
· 71%
Fat
0.2g
· 4%
Fiber
0g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
B5
0.35mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
SEK Plain Dark Protein Milk contains 28 calories per 100 g. It provides a high amount of protein relative to its calorie content.
It provides 8 g of protein per 100 g. This makes it a dairy-based option for increasing protein intake.
It contains 2.8 g of carbohydrates per 100 g. Its carbohydrate content is low compared with its protein content.
It is listed as compatible with a ketovore diet. Since it contains 2.8 g of carbohydrates per 100 g, it should still be counted within an individual's daily carbohydrate target.
Its glycemic index is 31, which falls in the low-GI range. Individual serving size and total carbohydrate intake still matter.
Yes. It contains just 0.2 g of fat per 100 g, making it a very low-fat protein milk option.
No, it contains 0 g of fiber per 100 g. Pairing it with fiber-containing foods may help increase overall dietary fiber intake.
Yes, it is compatible with vegetarian eating patterns. It is also listed as suitable for omnivore, Mediterranean, flexitarian, and gluten-free diets.
No. Dairy is listed as an allergen for this product, so people with a milk allergy should avoid it. No separate lactose information is provided.
Yes, it is classified as a processed food. Per 100 g, it provides 8 g of protein, 28 calories, and 0.2 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.