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High-protein yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
4.5g
· 25%
Protein
10g
· 55%
Fat
1.7g
· 20%
Fiber
0g
Vitamins
B12
0.48µg · 20% DV
B2
0.24mg · 18% DV
Biotin
3.2µg · 11% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
115mg · 16% DV
Calcium
140mg · 14% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
SEK Matka High-Protein Yogurt provides 76 calories per 100 g.
It contains 10 g of protein per 100 g. This makes it a practical yogurt option for increasing protein intake.
It has 76 calories and 1.7 g of fat per 100 g. It is compatible with vegetarian, gluten-free, Mediterranean, and flexitarian diets.
There are 4.5 g of carbohydrates per 100 g. It contains 0 g of fiber.
Its glycemic index is 27. This falls within the low glycemic index range.
With 10 g of protein per 100 g, it can contribute protein to a meal or snack. Fullness can vary by person and by the rest of the meal.
It contains 1.7 g of fat per 100 g. Its fat content is lower than its 10 g protein content per 100 g.
Yes, it is suitable for a gluten-free diet. However, it contains dairy.
No. Dairy is listed as an allergen for this product.
Yes, it is classified as a processed food. Per 100 g, it provides 76 calories, 10 g protein, 4.5 g carbohydrates, and 1.7 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.