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High protein and lactose-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
5.5g
· 38%
Protein
8.3g
· 57%
Fat
0.3g
· 5%
Fiber
0.4g
Vitamins
B2
0.22mg · 17% DV
B12
0.4µg · 17% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
SEK High-Protein Cocoa Lactose-Free UHT Milk provides 62 calories per 100 g. Adjust the calorie amount based on the quantity you drink.
It contains 8.3 g of protein per 100 g. Its high protein content is a key feature for people looking to increase protein intake.
Yes, this product is labeled lactose-free. However, it contains dairy and is not suitable for people with a dairy allergy.
It provides 62 calories, 8.3 g protein, and 0.3 g fat per 100 g. It is compatible with omnivore, vegetarian, gluten-free, and flexitarian eating patterns.
The amount consumed determines its contribution to total calorie intake, and it has 62 calories per 100 g. Its protein content may make it a useful option when looking for a more filling drink or snack choice.
This milk contains 5.5 g of carbohydrates per 100 g. It also provides 0.4 g of fiber per 100 g.
The listed glycemic index is 32. This falls within the low glycemic index range.
Yes, it contains 0.3 g of fat per 100 g. It is a high-protein, low-fat milk option.
It is listed as compatible with a gluten-free diet. Dairy is the declared allergen.
Yes, it is classified as a processed food and is UHT milk. Its processing level may be relevant if you prefer to limit processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.