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Fiber-rich mixed vegetables sautéed with oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
12.1g
· 49%
Protein
3.1g
· 13%
Fat
4.2g
· 38%
Fiber
3.8g
Vitamins
Vitamin A
205µg · 23% DV
Vitamin C
20.5mg · 23% DV
Vitamin K
24µg · 20% DV
B6
0.18mg · 11% DV
Minerals
Phosphorus
71mg · 10% DV
Potassium ⭐
305mg · 9% DV
Iron
1mg · 6% DV
Magnesium
27mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
1.82g
POLYUNSATURATED
1.47g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
Sautéed mixed vegetables contain 92 calories per 100g. The total calories will increase or decrease based on portion size.
They provide 3.1g of protein per 100g. That makes them a modest plant-based protein source.
They contain 12.1g of carbohydrates per 100g. Whether that feels high depends on your portion and overall diet goals.
Yes, they have 3.8g of fiber per 100g. Fiber content can help make vegetable dishes more filling in a balanced meal.
According to the provided diet compatibility, they are suitable for keto. If you track carbs closely, note that they contain 12.1g carbs per 100g.
The glycemic index is 38. This is generally considered a low GI value.
Yes, based on the provided compatibility, they are suitable for both vegan and vegetarian diets. They also fit pescatarian and flexitarian eating patterns.
Yes, the provided information lists them as gluten-free. They are suitable for a gluten-free diet.
They are minimally processed and provide 92 calories per 100g, along with fiber and some protein. Their low glycemic index of 38 may also appeal to people looking for balanced meal options.
Yes, the provided compatibility shows they fit both Mediterranean and paleo diets. They are also listed as suitable for omnivore, vegan, and several other eating styles.
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Nutrition data compiled from USDA FoodData Central and scientific sources.