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Low GI

Korean-style seaweed salad Calories

Iodine-rich, low-calorie seaweed salad with sesame and a lightly sweet-savory profile

In season: Spring · Summer · Autumn · Winter

CALORIES

90kcal

GI

20low

POTASSIUM

180mg

FIBER

2.8g

Quick answer

100 g of Korean-style seaweed salad has 90 calories. It contains 11 g of carbs, 1.8 g of protein, 4.5 g of fat and 2.8 g of fiber. Its 450 µg of Iodine covers 300% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.

Korean-style seaweed salad Nutrition Facts

Selected: 100 g

90

KCAL / 100G

Carbs

11g

· 4% DV

Protein

1.8g

· 4% DV

Fat

4.5g

· 6% DV

Fiber

2.8g

· 10% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 48% · Protein 8% · Fat 44%

Korean-style seaweed salad Vitamins & Minerals

Vitamins

Vitamin K

35µg · 29% DV

Vitamin A

85µg · 9% DV

B2

0.12mg · 9% DV

Vitamin E

1.2mg · 8% DV

Minerals

Iodine

450µg · 300% DV

Sodium

780mg · 34% DV

Magnesium

45mg · 11% DV

Zinc

1mg · 9% DV

How Nutritious Is Korean-style seaweed salad?

Nutrient density

High

78/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

48/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Korean-style seaweed salad Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Korean-style seaweed salad

To burn the 90 calories in 100 g:

🚶

22min

Walking (5 km/h)

🏃

9min

Running (8 km/h)

🚴

12min

Cycling

🏊

10min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Korean-style seaweed salad Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Korean-style seaweed salad Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame yes

Which Diets Is Korean-style seaweed salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Korean-style seaweed salad Fat Profile

SATURATED

0.6g

MONOUNSATURATED

1.5g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 36.7:1

Above the ideal 4:1 (36.7:1).

Compare Korean-style seaweed salad

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Korean-style seaweed salad vs Tomato72 kcal more per 100 g
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Korean-style seaweed salad vs Mixed Green Salad72 kcal more per 100 g
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Korean-style seaweed salad vs Red Pepper59 kcal more per 100 g
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Korean-style seaweed salad vs Boiled Beetroot46 kcal more per 100 g

Foods Similar to Korean-style seaweed salad

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

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Oven-Roasted Mixed Vegetables

65 kcal

Frequently Asked Questions About Korean-style seaweed salad

How many calories are in Korean-style seaweed salad?

Korean-style seaweed salad provides 90 calories per 100 g. The same serving contains 1.8 g of protein, 11 g of carbohydrates, and 4.5 g of fat.

Is Korean-style seaweed salad low glycemic and suitable for a vegan diet?

With a glycemic index of 20, Korean-style seaweed salad is a low-GI option. It is compatible with vegan, vegetarian, and gluten-free diets, but it contains sesame and soy.

Have another question about Korean-style seaweed salad?

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Nutrition data compiled from USDA FoodData Central and scientific sources.