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🥔

High Potassium

Seasoned roasted potatoes Calories

Source of fiber and potassium

In season: Spring · Summer · Autumn · Winter

CALORIES

149kcal

GI

75high

POTASSIUM

485mg

FIBER

2.5g

Quick answer

1 cup (medium) of Seasoned roasted potatoes (150 g) has 224 calories. That works out to 149 calories per 100 g. It contains 37.2 g of carbs, 3.5 g of protein, 7.2 g of fat and 3.8 g of fiber. Its 0.4 mg of B6 covers 25% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.

Seasoned roasted potatoes Nutrition Facts

Selected: 100 g

149

KCAL / 100G

Carbs

24.8g

· 9% DV

Protein

2.3g

· 5% DV

Fat

4.8g

· 6% DV

Fiber

2.5g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 65% · Protein 6% · Fat 29%

Seasoned roasted potatoes Vitamins & Minerals

Vitamins

B6

0.28mg · 16% DV

Vitamin C

10.5mg · 12% DV

B3

1.4mg · 9% DV

B5

0.45mg · 9% DV

Minerals

Potassium

485mg · 14% DV

Sodium

260mg · 11% DV

Phosphorus

58mg · 8% DV

Iron

1mg · 6% DV

How Nutritious Is Seasoned roasted potatoes?

Nutrient density

Medium

54/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

41/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Seasoned roasted potatoes Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Seasoned roasted potatoes

To burn the 149 calories in 100 g:

🚶

37min

Walking (5 km/h)

🏃

15min

Running (8 km/h)

🚴

20min

Cycling

🏊

17min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Seasoned roasted potatoes Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Seasoned roasted potatoes Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Seasoned roasted potatoes Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Seasoned roasted potatoes Fat Profile

SATURATED

0.65g

MONOUNSATURATED

2.75g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 41.7:1

Above the ideal 4:1 (41.7:1).

Compare Seasoned roasted potatoes

🥔vs🍅
Seasoned roasted potatoes vs Tomato131 kcal more per 100 g
🥔vs🥗
Seasoned roasted potatoes vs Mixed Green Salad131 kcal more per 100 g
🥔vs🫑
Seasoned roasted potatoes vs Red Pepper118 kcal more per 100 g
🥔vs🥄
Seasoned roasted potatoes vs Boiled Beetroot105 kcal more per 100 g

Foods Similar to Seasoned roasted potatoes

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Frequently Asked Questions About Seasoned roasted potatoes

Why do seasoned roasted potatoes sometimes turn out soft instead of crispy?

Cut the potatoes into similar-sized pieces, avoid overcrowding the tray, and fully preheat the oven. A crowded or wet tray traps steam, so the potatoes soften rather than roast.

Do potatoes need to be soaked before roasting?

No, but briefly soaking cut potatoes in cold water can remove some surface starch and help crisp the edges. Dry them very thoroughly afterwards, since moisture prevents browning.

Why do the spices burn on roasted potatoes, and how can I prevent it?

Paprika, garlic powder, and dried herbs can scorch and turn bitter during long cooking at high heat. Add sturdy seasonings with the oil at the start, and stir in delicate spices or herbs nearer the end.

Do I need to peel potatoes before making seasoned roasted potatoes?

No. Well-scrubbed skins are edible and can add a rustic texture and crispness. Wash the potatoes carefully and remove any damaged or green areas before cooking.

What should I serve with seasoned roasted potatoes?

They pair well with a yogurt or plant-based yogurt dip, a salad, bean patties, eggs, or grilled protein foods. Adding protein and vegetables makes the meal more balanced and filling than potatoes alone.

Are roasted potatoes a better choice than French fries?

Roasting makes it easier to control how much oil is used, whereas deep-frying usually adds more oil. The overall result still depends on the amount of oil, serving size, and the foods eaten alongside them.

Should I eat seasoned roasted potatoes before or after a workout?

Potatoes can provide carbohydrate for energy before exercise or be part of a post-workout meal. After training, pair them with a protein-containing food to support recovery.

How should cooked seasoned roasted potatoes be stored?

Let them cool promptly, then refrigerate them in a covered container rather than leaving them at room temperature for long. Reheat in an oven or air fryer for a crisper texture than a microwave.

Can seasoned roasted potatoes be frozen?

Yes. Cool them completely, freeze them in a single layer first, then transfer to a sealed freezer-safe container or bag. Reheat from frozen in a hot oven; they may not be quite as crisp as when freshly made.

Is it safe to eat green potatoes?

No. Green areas can indicate higher levels of natural compounds such as solanine, which may cause a bitter taste and gastrointestinal symptoms. Discard potatoes that are noticeably green, heavily sprouted, or bitter.

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Nutrition data compiled from USDA FoodData Central and scientific sources.