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Source of potassium and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
93
KCAL / 100G
Carbs
21.2g
· 89%
Protein
2.5g
· 10%
Fat
0.1g
· 1%
Fiber
2.2g
Vitamins
B6
0.29mg · 17% DV
Vitamin C
9.6mg · 11% DV
B3
1.43mg · 9% DV
B5
0.45mg · 9% DV
Minerals
Potassium ⭐
535mg · 16% DV
Sodium
250mg · 11% DV
Phosphorus
57mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0g
POLYUNSATURATED
0.04g
Seasoned potatoes provide 93 calories per 100 g. Total calories depend on the amount eaten.
A 100 g serving of seasoned potatoes contains 21.2 g of carbohydrates. Carbohydrates make up a substantial part of its energy content.
Seasoned potatoes contain 2.5 g of protein per 100 g. They provide some protein but are not a high-protein food.
Seasoned potatoes contain 0.1 g of fat per 100 g. Based on these values, they are a very low-fat option.
Yes, seasoned potatoes provide 2.2 g of fiber per 100 g. Fiber is one of their nutritional components.
Seasoned potatoes have a glycemic index of 78. This is considered high and may indicate a faster effect on blood sugar.
Seasoned potatoes have 93 calories and 0.1 g of fat per 100 g. Their 21.2 g of carbohydrates and glycemic index of 78 make portion size worth considering.
Yes, seasoned potatoes are compatible with a vegan diet according to the provided dietary information. They also fit vegetarian, pescatarian, and flexitarian diets.
Yes, seasoned potatoes are compatible with a gluten-free diet. They are listed as suitable for people avoiding gluten.
Seasoned potatoes are classified as minimally processed. This means they are a less processed option than highly processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.