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Provides fiber and plant compounds; frying substantially increases fat and calories.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
183
KCAL / 100G
Carbs
14.2g
· 30%
Protein
2.1g
· 4%
Fat
13.6g
· 66%
Fiber
3.1g
Vitamins
Vitamin C
20.5mg · 23% DV
Vitamin E
2.1mg · 14% DV
Vitamin K
15.8µg · 13% DV
B6
0.19mg · 11% DV
Minerals
Potassium ⭐
298mg · 9% DV
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
Sodium
145mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.72g
MONOUNSATURATED
6.15g
POLYUNSATURATED
4.48g
Omega 6:3 ratio 54.4:1
Above the ideal 4:1 (54.4:1).
Seasonal vegetable fry contains 183 calories per 100 g.
Seasonal vegetable fry provides 2.1 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
A 100 g serving contains 14.2 g of carbohydrates. The total carbohydrate intake increases with portion size.
Seasonal vegetable fry contains 13.6 g of fat per 100 g. Fat contributes a substantial share of its 183 calories per 100 g.
Yes. Seasonal vegetable fry provides 3.1 g of fiber per 100 g.
Seasonal vegetable fry has a glycemic index of 58. Glycemic index is a measure used to assess the glycemic impact of carbohydrate-containing foods.
Based on the provided diet compatibility information, seasonal vegetable fry is suitable for vegan diets.
According to the provided information, seasonal vegetable fry is compatible with a gluten-free diet.
Yes, it is listed as compatible with the Mediterranean diet. It is also compatible with omnivore, vegetarian, and flexitarian diets.
Seasonal vegetable fry is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.