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🥗

Low GI

Seasonal Salad (Mixed) Calories

Fresh, mixed salad with seasonal vegetables, low calorie, rich in vitamins.

CALORIES

32kcal

GI

15low

POTASSIUM

220mg

FIBER

2.2g

Seasonal Salad (Mixed) Nutrition Facts

Selected: 100 g

32

KCAL / 100G

Carbs

5.2g

· 69%

Protein

1.4g

· 19%

Fat

0.4g

· 12%

Fiber

2.2g

Seasonal Salad (Mixed) Vitamins & Minerals

Vitamins

Vitamin K

68µg · 57% DV

Vitamin A

420µg · 47% DV

Vitamin C

19mg · 21% DV

Folate

38µg · 10% DV

Minerals

Iron

1mg · 6% DV

Potassium

220mg · 6% DV

Calcium

38mg · 4% DV

Phosphorus

28mg · 4% DV

Seasonal Salad (Mixed) Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Seasonal Salad (Mixed) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Seasonal Salad (Mixed) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Seasonal Salad (Mixed) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Seasonal Salad (Mixed) Fat Profile

SATURATED

0.07g

MONOUNSATURATED

0.06g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 1.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Seasonal Salad (Mixed)

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Seasonal Salad (Mixed) — Frequently Asked Questions

How can mixed seasonal salad stay fresh for longer?

Dry washed leaves thoroughly and refrigerate them in a covered container lined with paper towel. Keep the dressing separate until serving to prevent wilting and excess moisture.

Can mixed seasonal salad be prepared in advance?

Chopped vegetables and dry salad leaves can be prepared a few hours ahead. Add tomatoes, salt, lemon juice, or vinegar just before eating, as they can make the salad watery.

Is adding olive oil to a mixed salad beneficial?

Yes. Olive oil helps the body absorb fat-soluble nutrients such as vitamins A, E, and K found in many salad vegetables. Use an amount that suits your meal and taste.

Why does mixed seasonal salad pair well with iron-rich meals?

Ingredients such as lemon, peppers, and tomatoes can provide vitamin C, which helps support the absorption of iron from foods like legumes and meat. It is therefore a useful side dish with lentils, chickpeas, or meat-based meals.

Is mixed seasonal salad enough for a main meal?

A plain salad may not be filling enough as a meal on its own. Adding protein such as eggs, cheese, chicken, fish, beans, or yogurt, plus an optional whole grain, makes it more substantial.

Is mixed seasonal salad better before or after exercise?

A very large salad or one with a rich dressing may cause bloating before exercise for some people. After training, it works well alongside a meal containing protein and carbohydrates, adding volume and micronutrients.

Can eating mixed seasonal salad at night upset digestion?

For most people, no, but raw onion, cabbage, radish, or a large amount of raw leaves can cause gas or bloating in sensitive individuals. Reducing the portion, changing the ingredients, or choosing lightly cooked vegetables may help.

Why does mixed seasonal salad sometimes taste bitter?

Rocket, endive, radicchio, and some lettuce varieties naturally contain bitter compounds, and older or stressed leaves may taste more bitter. Balance the flavor with sweeter vegetables, lemon, a yogurt dressing, or a small amount of fruit.

Can mixed seasonal salad be frozen?

Freezing a raw leafy salad is not recommended because it becomes limp and watery after thawing. If you have extra vegetables, freeze suitable ones separately for cooked dishes instead.

Is washing mixed seasonal salad enough for food safety?

Rinsing vegetables individually under clean running water helps remove soil and surface debris, and clean hands and utensils matter too. Washing does not eliminate every microbe, so discard damaged leaves and keep the prepared salad chilled.

Have another question about Seasonal Salad (Mixed)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.