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Fresh, low-calorie, rich in vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
3.1g
· 57%
Protein
1.7g
· 31%
Fat
0.3g
· 12%
Fiber
2.2g
Vitamins
Vitamin K
180µg · 150% DV
Vitamin A
370µg · 41% DV
Vitamin C
22mg · 24% DV
Folate
70µg · 18% DV
Minerals
Potassium ⭐
320mg · 9% DV
Calcium
70mg · 7% DV
Iron
1mg · 6% DV
Magnesium
23mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Wash the leaves, dry them very thoroughly, and refrigerate them in a sealed container lined with paper towel. Add dressing only just before serving to prevent wilting.
Yes, you can wash them ahead of time, provided they are dried well before storage. Leaves left damp soften and spoil more quickly.
Dress it immediately before eating. Salt, lemon juice, and vinegar can draw out moisture and make the leaves limp.
Mix bitter leaves such as arugula, chicory, or dandelion greens with milder lettuce. A little olive oil, citrus segments, or a mildly sweet balsamic dressing can also balance bitterness.
It pairs well with grilled fish, chicken, eggs, beans, and yogurt-based dishes. Adding a protein-rich food can make the salad more satisfying as a meal rather than just a side.
A modest amount of olive oil can help the body use certain fat-soluble compounds found in leafy vegetables. Keep dressing portions sensible, as heavy dressings can quickly change the character of a light salad.
On its own, a green salad is usually not enough for post-workout recovery. Pair it with protein such as eggs, yogurt, fish, chicken, or legumes, plus a carbohydrate food such as bread, potatoes, or grains.
Most people can eat it at night without a problem, but raw greens may cause bloating in some people. Those with reflux may be more comfortable avoiding large, highly acidic, onion-heavy salads close to bedtime.
Freezing raw salad greens is not recommended because they become watery and limp once thawed. It is best to store them in the refrigerator and eat them while fresh.
No single food or salad detoxes the body; the liver and kidneys carry out that function. Leafy salads can support an overall balanced eating pattern, but detox claims are misleading.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.