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Mineral-rich sea vegetable with olive oil, naturally high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
88
KCAL / 100G
Carbs
3.8g
· 18%
Protein
1.6g
· 7%
Fat
7.1g
· 75%
Fiber
2.7g
Vitamins
Vitamin K
28µg · 23% DV
Vitamin C
12mg · 13% DV
Vitamin E
1.9mg · 13% DV
B2
0.08mg · 6% DV
Minerals
Sodium
980mg · 43% DV
Iodine
55µg · 37% DV
Iron
2mg · 11% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
0.67g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Sea beans with olive oil provide 88 calories per 100 g. The same amount contains 7.1 g of fat, 3.8 g of carbohydrates, and 1.6 g of protein.
Yes. Sea beans with olive oil have a glycemic index of 15, which is considered low. They also provide 2.7 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.