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Fiber-rich sea beans salad with yogurt, artichoke, iodine and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
7.4g
· 45%
Protein
3.1g
· 19%
Fat
2.6g
· 36%
Fiber
3.2g
Vitamins
Vitamin K
32µg · 27% DV
Folate
34µg · 9% DV
B2
0.11mg · 8% DV
B12
0.18µg · 8% DV
Minerals
Iodine
58µg · 39% DV
Sodium
640mg · 28% DV
Iron
2mg · 11% DV
Phosphorus
74mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
Sea beans salad with yogurt and artichoke provides 68 calories per 100 g. It contains 3.1 g of protein, 7.4 g of carbohydrates, and 2.6 g of fat per 100 g.
Yes, it has a glycemic index of 20, which is low. It also provides 3.2 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.