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Gluten-free white bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
253
KCAL / 100G
Carbs
48g
· 81%
Protein
3.1g
· 5%
Fat
3.7g
· 14%
Fiber
6.4g
Vitamins
B1
0.12mg · 10% DV
Vitamin E
1.5mg · 10% DV
B3
1.1mg · 7% DV
Folate
22µg · 6% DV
Minerals
Sodium
440mg · 19% DV
Selenium
7µg · 13% DV
Phosphorus
70mg · 10% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.85g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 55:1
Above the ideal 4:1 (55:1).
Schär Pan Blanco Gluten-Free Bread contains 253 calories per 100 g. Since no serving size is provided, calorie intake depends on the amount eaten.
This bread provides 48 g of carbohydrates per 100 g. This is relevant for people tracking their daily carbohydrate intake.
It contains 3.1 g of protein per 100 g. Based on this amount, it is not a high-protein bread option.
Yes, it provides 6.4 g of fiber per 100 g. This can contribute to overall dietary fiber intake.
Schär Pan Blanco contains 3.7 g of fat per 100 g. Its fat content is lower than its carbohydrate content.
Its glycemic index is 75. People monitoring glycemic impact may want to pay attention to the amount they eat.
It is compatible with omnivore, vegetarian, vegan, Mediterranean, flexitarian, and gluten-free eating patterns. The suitable amount depends on individual calorie and carbohydrate goals.
Yes, this product is listed as compatible with a gluten-free diet. It is an option for people looking for gluten-free bread.
Its 6.4 g of fiber per 100 g may support satiety-focused eating. However, it contains 3.1 g of protein per 100 g.
Yes, it is classified as ultra-processed. Its processing level may be a factor to consider alongside its calories and macronutrients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.