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Fiber-rich, low-calorie vegetable dish sautéed with little oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
4.8g
· 48%
Protein
1.4g
· 14%
Fat
1.7g
· 38%
Fiber
1.8g
Vitamins
Vitamin C
9.5mg · 11% DV
B6
0.12mg · 7% DV
Folate
22µg · 6% DV
B2
0.05mg · 4% DV
Minerals
Potassium ⭐
255mg · 8% DV
Magnesium
19mg · 5% DV
Phosphorus
34mg · 5% DV
Calcium
24mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.78g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
Low-oil sautéed zucchini peel has 38 calories per 100 g. It provides 1.4 g of protein, 4.8 g of carbohydrates, and 1.7 g of fat per 100 g.
Its glycemic index is 15, which is low. Per 100 g, it also contains 1.8 g of fiber and 4.8 g of carbohydrates.
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Nutrition data compiled from USDA FoodData Central and scientific sources.