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Source of fiber and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
5.2g
· 34%
Protein
1.4g
· 9%
Fat
3.8g
· 57%
Fiber
1.8g
Vitamins
Vitamin C
48mg · 53% DV
B6
0.16mg · 9% DV
B5
0.28mg · 6% DV
Folate
25µg · 6% DV
Minerals
Potassium ⭐
235mg · 7% DV
Phosphorus
37mg · 5% DV
Magnesium
17mg · 4% DV
Calcium
21mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.52g
MONOUNSATURATED
2.42g
POLYUNSATURATED
0.53g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
Sautéed zucchini and peppers provide 58 calories per 100 g. Adjust this value according to the amount you eat to estimate your serving's calories.
There are 5.2 g of carbohydrates in 100 g of sautéed zucchini and peppers. This can fit into lower-carb meal plans when considered within your daily carbohydrate target.
Yes, sautéed zucchini and peppers are compatible with a keto diet. A 100 g portion contains 5.2 g of carbohydrates, so it should be counted toward your daily carb allowance.
Sautéed zucchini and peppers have a glycemic index of 15. This is considered a low GI value.
With 58 calories and 1.8 g of fiber per 100 g, sautéed zucchini and peppers can be included in calorie-conscious meals. They are compatible with vegan, vegetarian, Mediterranean, Paleo, and gluten-free eating patterns.
Sautéed zucchini and peppers contain 1.4 g of protein per 100 g. Since they are not high in protein, pair them with another protein source if protein is a meal priority.
They provide 1.8 g of fiber per 100 g, which may contribute to a filling meal. Their protein content is 1.4 g per 100 g, so they are not a high-protein food on their own.
Sautéed zucchini and peppers contain 3.8 g of fat per 100 g. The stated value applies to the prepared food per 100 g.
Yes, sautéed zucchini and peppers are compatible with a gluten-free diet. They also fit vegan, vegetarian, pescatarian, flexitarian, Mediterranean, Paleo, and Sattvik diets.
Sautéed zucchini and peppers are classified as minimally processed. They belong to the vegetable category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.