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Fiber-rich, low-calorie vegetable side
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
67
KCAL / 100G
Carbs
7.1g
· 41%
Protein
1.5g
· 9%
Fat
3.8g
· 50%
Fiber
2.3g
Vitamins
Vitamin C
30mg · 33% DV
Vitamin K
15µg · 13% DV
B6
0.17mg · 10% DV
Vitamin E
1.25mg · 8% DV
Minerals
Potassium ⭐
235mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
37mg · 5% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.53g
MONOUNSATURATED
2.45g
POLYUNSATURATED
0.43g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
Sautéed vegetable garnish contains 67 calories per 100 g. The total calories increase as the portion gets larger.
It provides 1.5 g of protein per 100 g. This makes it a relatively low-protein vegetable side.
At 67 calories and 2.3 g fiber per 100 g, it can fit into many diet plans. It is also compatible with vegan, vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, based on the provided diet compatibility, it is keto-friendly. It contains 7.1 g carbs per 100 g, so portion size still matters.
Yes, its glycemic index is 25. That is considered low.
Its 2.3 g of fiber per 100 g may help with satiety. However, with 1.5 g protein per 100 g, it may not be especially filling on its own.
It contains 3.8 g of fat per 100 g. So it is not a fat-free vegetable dish.
Yes, according to the provided diet compatibility, it is both vegan and gluten-free. It also fits vegetarian, pescatarian, paleo, and Sattvik diets.
Its processing level is listed as minimally processed. That means it is not classified as ultra-processed.
It has 7.1 g of carbohydrates per 100 g. That is a moderate carb amount for a vegetable garnish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.