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Low GI

Sauteed tomato and pepper Calories

Low-calorie sautéed vegetable dish rich in vitamin C and lycopene

CALORIES

42kcal

GI

15low

POTASSIUM

245mg

FIBER

1.7g

Sauteed tomato and pepper Nutrition Facts

Selected: 100 g

42

KCAL / 100G

Carbs

6.3g

· 55%

Protein

1.2g

· 10%

Fat

1.8g

· 35%

Fiber

1.7g

Sauteed tomato and pepper Vitamins & Minerals

Vitamins

Vitamin C

42mg · 47% DV

B6

0.12mg · 7% DV

Vitamin E

1.1mg · 7% DV

Biotin

1.5µg · 5% DV

Minerals

Potassium

245mg · 7% DV

Iron

1mg · 6% DV

Phosphorus

28mg · 4% DV

Magnesium

12mg · 3% DV

Sauteed tomato and pepper Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sauteed tomato and pepper Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sauteed tomato and pepper Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sauteed tomato and pepper Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sauteed tomato and pepper Fat Profile

SATURATED

0.24g

MONOUNSATURATED

0.78g

POLYUNSATURATED

0.45g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

Foods Similar to Sauteed tomato and pepper

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Oven-Roasted Mixed Vegetables

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Sauteed tomato and pepper — Frequently Asked Questions

How many calories are in sautéed tomato and pepper?

Sautéed tomato and pepper contains 42 calories per 100 g. A 100 g serving provides 6.3 g of carbohydrates, 1.2 g of protein, and 1.8 g of fat.

Is sautéed tomato and pepper suitable for a vegan diet?

Yes, sautéed tomato and pepper is compatible with vegan, vegetarian, Mediterranean, flexitarian, gluten-free, and paleo diets. It is also minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.