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Wild herb shoots sautéed with oil, providing fiber and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
5.1g
· 26%
Protein
2.4g
· 12%
Fat
5.3g
· 62%
Fiber
2.8g
Vitamins
Vitamin K
285µg · 238% DV
Vitamin A
310µg · 34% DV
Vitamin C
18.5mg · 21% DV
Folate
58µg · 14% DV
Minerals
Iron
2mg · 11% DV
Potassium ⭐
325mg · 10% DV
Calcium
94mg · 9% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
3.65g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Sautéed spiny herb shoots contain 76 calories per 100g. The total calories will increase or decrease with portion size.
It provides 2.4g of protein per 100g. That makes it a modest protein source.
Yes, it has 5.1g of carbohydrates per 100g. Based on the provided values, that is relatively low.
Yes, it is listed as compatible with a keto diet. Its 5.1g carbs per 100g also supports that fit.
Yes, it is marked as suitable for both vegan and vegetarian diets. It also fits omnivore and flexitarian eating patterns.
Its glycemic index is 15. That is considered a low GI value.
Yes, it contains 2.8g of fiber per 100g. Fiber can help support fullness as part of a meal.
There are 5.3g of fat per 100g. Among its macros, fat is slightly higher than its carbs and protein.
Yes, it is listed as compatible with a gluten-free diet. That makes it suitable for people avoiding gluten.
It is classified as minimally processed. This means it is closer to its original food form than heavily processed products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.