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Low-calorie, fibrous sea vegetable exceptionally high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
7g
· 35%
Protein
1.8g
· 9%
Fat
5g
· 56%
Fiber
2.2g
Vitamins
Vitamin K
31µg · 26% DV
Folate
48µg · 12% DV
Vitamin C
10mg · 11% DV
Vitamin E
1mg · 7% DV
Minerals
Sodium
860mg · 37% DV
Iodine
25µg · 17% DV
Iron
2mg · 11% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
3.5g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Sautéed sea asparagus contains 76 calories per 100 g.
A 100 g serving of sautéed sea asparagus provides 1.8 g of protein. It is not a high-protein vegetable dish.
Yes. Sautéed sea asparagus contains 7 g of carbohydrates per 100 g.
Yes, sautéed sea asparagus is compatible with a keto diet. It contains 7 g of carbohydrates per 100 g.
Sautéed sea asparagus has a glycemic index of 15. This is considered a low GI value.
Sautéed sea asparagus provides 2.2 g of fiber per 100 g. It can contribute fiber to a meal.
Sautéed sea asparagus contains 5 g of fat per 100 g. It is therefore not a fat-free vegetable dish.
Yes, based on the provided dietary information, sautéed sea asparagus is suitable for vegan diets. It also fits vegetarian, pescatarian, and flexitarian eating patterns.
Yes, sautéed sea asparagus is compatible with a gluten-free diet.
Sautéed sea asparagus is classified as minimally processed. It belongs to the vegetables category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.