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Source of protein and calcium; high in sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
127
KCAL / 100G
Carbs
6.1g
· 19%
Protein
5.2g
· 16%
Fat
9g
· 65%
Fiber
0.6g
Vitamins
B12
0.43µg · 18% DV
B2
0.22mg · 17% DV
B5
0.42mg · 8% DV
Biotin
2.4µg · 8% DV
Minerals
Sodium
690mg · 30% DV
Phosphorus
136mg · 19% DV
Calcium
170mg · 17% DV
Iodine
24µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
2.35g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Sautéed salted yogurt with onion provides 127 calories per 100 g. A 100 g serving contains 5.2 g of protein, 6.1 g of carbohydrates, and 9 g of fat.
It has a glycemic index of 27, which is considered low. It contains dairy and is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.