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Low GI

Sautéed red peppers and tomatoes Calories

Low-calorie vegetable sauté rich in vitamin C

CALORIES

52kcal

GI

25low

POTASSIUM

245mg

FIBER

1.8g

Sautéed red peppers and tomatoes Nutrition Facts

Selected: 100 g

52

KCAL / 100G

Carbs

5.7g

· 41%

Protein

1.2g

· 9%

Fat

3.1g

· 50%

Fiber

1.8g

Sautéed red peppers and tomatoes Vitamins & Minerals

Vitamins

Vitamin C

71mg · 79% DV

B6

0.19mg · 11% DV

Vitamin E

1.5mg · 10% DV

Vitamin K

7.2µg · 6% DV

Minerals

Potassium

245mg · 7% DV

Phosphorus

28mg · 4% DV

Magnesium

12mg · 3% DV

Calcium

12mg · 1% DV

Sautéed red peppers and tomatoes Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sautéed red peppers and tomatoes Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sautéed red peppers and tomatoes Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sautéed red peppers and tomatoes Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sautéed red peppers and tomatoes Fat Profile

SATURATED

0.42g

MONOUNSATURATED

2.05g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 19:1

Above the ideal 4:1 (19:1).

Foods Similar to Sautéed red peppers and tomatoes

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

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Red Pepper

31 kcal

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Boiled Beetroot

44 kcal

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Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.