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Low GI

Sauteed Red Onion Calories

Sauteed, mildly sweet, antioxidant source

CALORIES

65kcal

GI

30low

POTASSIUM

140mg

FIBER

2g

Sauteed Red Onion Nutrition Facts

Selected: 100 g

65

KCAL / 100G

Carbs

13.5g

· 69%

Protein

1.2g

· 6%

Fat

2.2g

· 25%

Fiber

2g

Sauteed Red Onion Vitamins & Minerals

Vitamins

B6

0.13mg · 8% DV

Vitamin C

5.5mg · 6% DV

Folate

19µg · 5% DV

B1

0.05mg · 4% DV

Minerals

Phosphorus

30mg · 4% DV

Potassium

140mg · 4% DV

Calcium

25mg · 3% DV

Magnesium

9mg · 2% DV

Sauteed Red Onion Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sauteed Red Onion Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sauteed Red Onion Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sauteed Red Onion Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sauteed Red Onion Fat Profile

SATURATED

0.3g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

Foods Similar to Sauteed Red Onion

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Sauteed Red Onion — Frequently Asked Questions

How many calories are in sauteed red onion?

Sauteed red onion has 65 calories per 100 g. Per 100 g, it also provides 13.5 g carbs, 1.2 g protein, and 2.2 g fat.

Is sauteed red onion low glycemic and diet-friendly?

Its glycemic index is 30, which makes it a low-GI food. It fits omnivore, vegetarian, vegan, paleo, Mediterranean, flexitarian, and gluten-free diets.

Have another question about Sauteed Red Onion?

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Nutrition data compiled from USDA FoodData Central and scientific sources.