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Potatoes sautéed with vegetables like carrots and peppers in olive oil; fiber-rich, vitamin-packed, hearty side dish.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
16.5g
· 67%
Protein
1.7g
· 7%
Fat
2.8g
· 26%
Fiber
2.3g
Vitamins
Vitamin C
13mg · 14% DV
B6
0.22mg · 13% DV
Vitamin A
65µg · 7% DV
B1
0.08mg · 7% DV
Minerals
Sodium
220mg · 10% DV
Potassium ⭐
340mg · 10% DV
Iron
1mg · 6% DV
Magnesium
21mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
Sautéed potatoes with vegetables provides 95 calories per 100 g. With 2.8 g fat per 100 g, it can fit many eating patterns depending on portion size.
Per 100 g, it contains 16.5 g carbohydrates and has a glycemic index of 60. It also provides 2.3 g fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.