🥔
Warm potato side dish sautéed with onions and oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
149
KCAL / 100G
Carbs
22.8g
· 60%
Protein
2.3g
· 6%
Fat
5.8g
· 34%
Fiber
2.4g
Vitamins
B6
0.25mg · 15% DV
Vitamin C
8.5mg · 9% DV
B1
0.1mg · 8% DV
B3
1.3mg · 8% DV
Minerals
Potassium ⭐
420mg · 12% DV
Phosphorus
57mg · 8% DV
Iron
1mg · 6% DV
Magnesium
22mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
2.4g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
Sautéed potatoes with onions provide 149 calories per 100 g.
There are 22.8 g of carbohydrates in 100 g of sautéed potatoes with onions.
Sautéed potatoes with onions contain 2.3 g of protein per 100 g.
A 100 g portion contains 5.8 g of fat.
Yes. They provide 2.4 g of fiber per 100 g.
The glycemic index of sautéed potatoes with onions is 65. They contain 22.8 g of carbohydrates per 100 g.
They can fit into a meal plan depending on your portion and daily targets. Per 100 g, they contain 149 calories, 22.8 g of carbs, and 5.8 g of fat.
Yes, sautéed potatoes with onions are compatible with vegan eating. They are also suitable for vegetarian, Mediterranean, and flexitarian diets.
Yes, sautéed potatoes with onions are compatible with a gluten-free diet.
They are classified as minimally processed. Each 100 g portion also provides 2.4 g of fiber.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.