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Warm potato side dish prepared with onion and oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
24.1g
· 62%
Protein
2.2g
· 6%
Fat
5.7g
· 32%
Fiber
2.7g
Vitamins
B6
0.28mg · 16% DV
Vitamin C
9.5mg · 11% DV
B3
1.45mg · 9% DV
B5
0.42mg · 8% DV
Minerals
Potassium ⭐
405mg · 12% DV
Sodium
220mg · 10% DV
Phosphorus
57mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
2.35g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 38.8:1
Above the ideal 4:1 (38.8:1).
Sautéed potatoes with onion provide 154 calories per 100 g. The calorie content of a serving depends on the amount eaten.
A 100 g portion contains 24.1 g of carbohydrates. Portion size matters for people monitoring carbohydrate intake.
They contain 2.2 g of protein per 100 g. This is not a high-protein food, so it can be paired with a protein source as part of a meal.
Sautéed potatoes with onion contain 5.7 g of fat per 100 g. This value applies to the sautéed onion potato dish described here.
Yes, they provide 2.7 g of fiber per 100 g. This contributes to the total fiber content of a meal.
Their glycemic index is 70, which falls in the high GI range. People managing blood sugar may want to pay attention to portion size because the dish contains 24.1 g of carbs per 100 g.
They provide 154 calories and 24.1 g of carbohydrates per 100 g. Whether they fit depends on your overall calorie and carbohydrate targets and the portion you choose.
According to the provided diet compatibility information, they are suitable for vegan eating. They are also compatible with vegetarian diets.
Yes, they are listed as compatible with a gluten-free diet. If you avoid gluten, also check any ingredients used during preparation.
They are classified as minimally processed. This means they are not categorized as highly processed in the provided information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.