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Source of vitamin C and monounsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
86
KCAL / 100G
Carbs
6.4g
· 30%
Protein
1.1g
· 5%
Fat
6.2g
· 65%
Fiber
2.1g
Vitamins
Vitamin C
68mg · 76% DV
B6
0.2mg · 12% DV
Vitamin E
1.35mg · 9% DV
Vitamin K
7.3µg · 6% DV
Minerals
Potassium ⭐
177mg · 5% DV
Magnesium
11mg · 3% DV
Phosphorus
22mg · 3% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
4.45g
POLYUNSATURATED
0.64g
Omega 6:3 ratio 11.6:1
Above the ideal 4:1 (11.6:1).
Sautéed peppers with olive oil provide 86 calories per 100 g.
A 100 g serving contains 1.1 g of protein. It is not a high-protein food.
They contain 6.4 g of carbohydrates per 100 g. This is a moderate carbohydrate amount for a vegetable dish.
There are 6.2 g of fat per 100 g. The fat content is influenced by the olive oil used in the dish.
Yes, they provide 2.1 g of fiber per 100 g. Fiber can contribute to a more satisfying meal.
The glycemic index is 15. This is considered a low GI value.
At 86 calories per 100 g, they can fit into a balanced eating plan with attention to portion size. They contain 6.2 g of fat per 100 g.
Yes, they are compatible with vegan and vegetarian diets. They also fit Mediterranean, Paleo, flexitarian, and gluten-free eating patterns.
Yes, sautéed peppers with olive oil are compatible with a gluten-free diet.
They are classified as minimally processed. They belong to the vegetables category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.