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●Low GI

Sauteed mushrooms with olives Calories

Low-calorie sautéed mushroom dish with olives, fiber, and useful minerals

In season: Spring · Summer · Autumn · Winter

CALORIES

78kcal

GI

15low

POTASSIUM

290mg

FIBER

2.1g

Quick answer

1 serving (medium) of Sauteed mushrooms with olives (150 g) has 117 calories. That works out to 78 calories per 100 g. It contains 7.2 g of carbs, 4.1 g of protein, 8.1 g of fat and 3.2 g of fiber. Its 2 mg of B5 covers 41% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Sauteed mushrooms with olives Nutrition Facts

Selected: 100 g

78

KCAL / 100G

Carbs

4.8g

· 2% DV

Protein

2.7g

· 5% DV

Fat

5.4g

· 7% DV

Fiber

2.1g

· 8% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 24% · Protein 14% · Fat 62%

Sauteed mushrooms with olives Vitamins & Minerals

Vitamins

B5

1.35mg · 27% DV

Biotin

8µg · 27% DV

B3

3.6mg · 23% DV

B2

0.24mg · 18% DV

Minerals

Sodium

360mg · 16% DV

Selenium

6.5µg · 12% DV

Phosphorus

82mg · 12% DV

Zinc

1mg · 9% DV

How Nutritious Is Sauteed mushrooms with olives?

Nutrient density

High

63/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

47/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Sauteed mushrooms with olives Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Sauteed mushrooms with olives

To burn the 78 calories in 100 g:

🚶

19min

Walking (5 km/h)

🏃

8min

Running (8 km/h)

🚴

11min

Cycling

🏊

9min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Sauteed mushrooms with olives Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sauteed mushrooms with olives Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sauteed mushrooms with olives Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sauteed mushrooms with olives Fat Profile

SATURATED

0.8g

MONOUNSATURATED

3.4g

POLYUNSATURATED

0.45g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

Compare Sauteed mushrooms with olives

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Sauteed mushrooms with olives vs Tomato60 kcal more per 100 g
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Sauteed mushrooms with olives vs Mixed Green Salad60 kcal more per 100 g
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Sauteed mushrooms with olives vs Red Pepper47 kcal more per 100 g
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Foods Similar to Sauteed mushrooms with olives

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

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44 kcal

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Green pepper

20 kcal

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Potato Salad

110 kcal

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Arugula

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Oven-Roasted Mixed Vegetables

65 kcal

Frequently Asked Questions About Sauteed mushrooms with olives

How many calories are in sautéed mushrooms with olives?

Sautéed mushrooms with olives contain 78 calories per 100 g. A 100 g serving also provides 2.7 g of protein, 4.8 g of carbohydrates, and 5.4 g of fat.

Are sautéed mushrooms with olives suitable for a low-glycemic diet?

With a glycemic index of 15, sautéed mushrooms with olives are a low-GI food. They provide 2.1 g of fiber per 100 g and are compatible with vegan, vegetarian, gluten-free, Paleo, and Mediterranean diets.

Have another question about Sauteed mushrooms with olives?

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Nutrition data compiled from USDA FoodData Central and scientific sources.