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Provides fiber, vitamin K, and monounsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
5.1g
· 22%
Protein
2.6g
· 11%
Fat
6.9g
· 67%
Fiber
3.1g
Vitamins
Vitamin K
365µg · 304% DV
Vitamin A
310µg · 34% DV
Vitamin C
23mg · 26% DV
Folate
78µg · 20% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
58mg · 14% DV
Potassium ⭐
420mg · 12% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
4.85g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Sautéed greens with olive oil contain 92 calories per 100g. Total calories increase with larger portions.
Per 100g, it provides 92 calories, 3.1g fiber, and 2.6g protein. That combination can fit a weight-loss diet depending on portion size and overall intake.
Yes, according to the provided diet compatibility, it is suitable for keto. It contains 5.1g carbs per 100g.
Yes, the provided diet compatibility lists it as both vegan and vegetarian. It also fits Mediterranean-style eating.
Yes, its glycemic index is 15. That is considered low.
It has 2.6g protein per 100g. It contains some protein, but it is not a high-protein food based on these values.
It provides 3.1g fiber per 100g. Fiber can help support fullness as part of a meal.
It contains 6.9g fat per 100g. The fat content is consistent with the use of olive oil in the dish.
Yes, the provided diet compatibility marks it as gluten-free. It can fit a gluten-free eating pattern.
It is classified as minimally processed. This means it is closer to its basic food form than heavily processed products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.