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Low-calorie vegetable dish rich in vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
6.5g
· 40%
Protein
1.4g
· 9%
Fat
3.7g
· 51%
Fiber
2.1g
Vitamins
Vitamin C
57mg · 63% DV
B6
0.19mg · 11% DV
Vitamin E
1.05mg · 7% DV
Vitamin K
8.2µg · 7% DV
Minerals
Potassium ⭐
234mg · 7% DV
Phosphorus
26mg · 4% DV
Magnesium
12mg · 3% DV
Calcium
12mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
2.45g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Sautéed green peppers with tomatoes provide 61 calories per 100 g.
A 100 g serving contains 1.4 g of protein. It is a vegetable-based dish with a relatively low protein content.
Yes, this dish is listed as compatible with a keto diet. It contains 6.5 g of carbohydrates per 100 g, so portion size should fit your daily carbohydrate target.
They have a glycemic index of 15, which is low. Each 100 g also provides 2.1 g of fiber.
There are 6.5 g of carbohydrates in a 100 g serving. This can be included in portion planning for lower-carb eating patterns.
A 100 g serving provides 2.1 g of fiber. This contributes to the fiber content of a meal.
Yes, they are compatible with vegan and vegetarian diets. They are also listed as suitable for omnivore, pescatarian, paleo, Mediterranean, flexitarian, gluten-free, and Sattvik diets.
Yes, sautéed green peppers with tomatoes are listed as compatible with a gluten-free diet.
This dish contains 3.7 g of fat per 100 g. Its total energy content is 61 calories per 100 g.
This dish is classified as minimally processed. It belongs to the vegetables category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.