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Fiber-rich vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
91
KCAL / 100G
Carbs
8.2g
· 35%
Protein
1.3g
· 6%
Fat
6.2g
· 59%
Fiber
3.4g
Vitamins
Vitamin C
20.5mg · 23% DV
B6
0.13mg · 8% DV
Vitamin E
1.05mg · 7% DV
Vitamin K
8.1µg · 7% DV
Minerals
Sodium
180mg · 8% DV
Potassium ⭐
225mg · 7% DV
Magnesium
15mg · 4% DV
Phosphorus
31mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
2.56g
POLYUNSATURATED
1.89g
Omega 6:3 ratio 61.7:1
Above the ideal 4:1 (61.7:1).
Sautéed eggplant with onion and pepper contains 91 calories per 100 g. Total calories increase with the portion size eaten.
This dish provides 1.3 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
Yes, it is listed as compatible with a keto diet. It contains 8.2 g of carbohydrates per 100 g, so portion size should fit your daily carbohydrate target.
Its glycemic index is 20. This is considered a low GI value.
It contains 3.4 g of fiber per 100 g. Fiber can help make a meal more filling.
Yes, this dish is compatible with vegan eating. It also fits vegetarian, pescatarian, and flexitarian diets.
Yes, it is listed as gluten-free compatible. No gluten-containing ingredient is indicated in the provided nutrition information.
This dish contains 6.2 g of fat per 100 g. Fat makes up a notable part of its 91-calorie energy content.
Yes, it is compatible with the Mediterranean diet. It is also listed as suitable for Paleo and omnivore dietary patterns.
It is classified as minimally processed. It is a vegetable-based dish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.