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High-protein, low-carbohydrate savory cheese dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
126
KCAL / 100G
Carbs
4.7g
· 15%
Protein
12.4g
· 40%
Fat
6.3g
· 45%
Fiber
0.9g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
B5
0.39mg · 8% DV
Vitamin C
6.8mg · 8% DV
Minerals
Phosphorus
162mg · 23% DV
Selenium
9.2µg · 17% DV
Sodium
265mg · 12% DV
Calcium
98mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.48g
MONOUNSATURATED
2.42g
POLYUNSATURATED
0.71g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
It contains 126 calories per 100 grams. The total calories will depend on your portion size.
Yes, it provides 12.4 grams of protein per 100 grams. That makes it a solid protein-containing dairy option.
It can fit into a diet plan because it has 126 calories and 12.4 grams of protein per 100 grams. Portion size should match your daily calorie and macro goals.
Yes, the provided data lists it as compatible with keto. It has 4.7 grams of carbs per 100 grams, so portion size still matters.
Yes, it is listed as gluten-free. It can be considered for gluten-free meal planning.
Yes, its glycemic index is 25. That is considered a low GI value.
It contains 6.3 grams of fat per 100 grams. Fat intake will increase with larger servings.
It provides 12.4 grams of protein and 0.9 grams of fiber per 100 grams. Protein and fiber may help support satiety.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, flexitarian, and Mediterranean eating patterns.
It contains dairy. Anyone with a milk allergy should avoid it unless advised otherwise by a qualified professional.
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Nutrition data compiled from USDA FoodData Central and scientific sources.