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High-protein, high-fat, low-carb cheese dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
2.6g
· 4%
Protein
15.8g
· 25%
Fat
20.4g
· 71%
Fiber
0g
Vitamins
B12
0.85µg · 35% DV
B2
0.29mg · 22% DV
Vitamin A
185µg · 21% DV
Biotin
3.1µg · 10% DV
Minerals
Phosphorus
255mg · 36% DV
Calcium
310mg · 31% DV
Sodium
540mg · 23% DV
Selenium
10.5µg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
12.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Butter-sauteed curd and soft cheese provides 255 calories per 100 g. It contains 15.8 g of protein, 20.4 g of fat, and 2.6 g of carbohydrates per 100 g.
Yes. With 2.6 g of carbohydrates per 100 g and a glycemic index of 27, it is compatible with keto and ketovore diets. It contains dairy, so it is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.