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High-protein savory cheese dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
214
KCAL / 100G
Carbs
2.9g
· 5%
Protein
15.8g
· 29%
Fat
15.6g
· 66%
Fiber
0g
Vitamins
B12
0.82µg · 34% DV
B2
0.31mg · 24% DV
Vitamin A
145µg · 16% DV
Biotin
3.1µg · 10% DV
Minerals
Phosphorus
298mg · 43% DV
Calcium
412mg · 41% DV
Sodium
612mg · 27% DV
Selenium
10.4µg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Sautéed çökelek with kashar contains 214 calories per 100 g. It provides 15.8 g of protein, 15.6 g of fat, and 2.9 g of carbohydrates per 100 g.
Yes, it is compatible with keto and ketovore diets, with 2.9 g of carbohydrates per 100 g. It also provides 15.8 g of protein per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.