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Low-calorie source of selenium and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
5.6g
· 31%
Protein
3.3g
· 18%
Fat
4.2g
· 51%
Fiber
2.1g
Vitamins
Biotin
10µg · 33% DV
B5
1.55mg · 31% DV
B2
0.38mg · 29% DV
B3
4.2mg · 26% DV
Minerals
Selenium
11.5µg · 21% DV
Phosphorus
95mg · 14% DV
Potassium ⭐
355mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.58g
MONOUNSATURATED
2.55g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 28.3:1
Above the ideal 4:1 (28.3:1).
Sautéed chestnut mushrooms provide 82 calories per 100 grams. Total calories depend on the portion size.
A 100-gram serving of sautéed chestnut mushrooms contains 3.3 grams of protein. They can contribute protein to a vegetable-based meal.
Yes, sautéed chestnut mushrooms are listed as compatible with a keto diet. They contain 5.6 grams of carbohydrates per 100 grams.
No, sautéed chestnut mushrooms contain 5.6 grams of carbohydrates per 100 grams. This is relatively low compared with many starchy vegetables.
Sautéed chestnut mushrooms have a glycemic index of 15. This is considered a low GI value.
Sautéed chestnut mushrooms contain 82 calories and 2.1 grams of fiber per 100 grams. They can fit into a range of eating plans with attention to portion size.
Yes, sautéed chestnut mushrooms provide 2.1 grams of fiber per 100 grams. This adds to the fiber content of a meal.
Yes, sautéed chestnut mushrooms are listed as suitable for vegan and vegetarian diets. They are also compatible with pescatarian and flexitarian eating patterns.
Yes, sautéed chestnut mushrooms are listed as gluten-free. Check any sauces or added ingredients used in preparation for gluten.
Sautéed chestnut mushrooms contain 4.2 grams of fat per 100 grams. The fat content reflects the sautéed preparation.
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Nutrition data compiled from USDA FoodData Central and scientific sources.