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Source of fiber and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
67
KCAL / 100G
Carbs
7.1g
· 40%
Protein
3.1g
· 17%
Fat
3.4g
· 43%
Fiber
3.1g
Vitamins
Vitamin K
92µg · 77% DV
Vitamin C
45mg · 50% DV
B2
0.18mg · 14% DV
B5
0.72mg · 14% DV
Minerals
Phosphorus
82mg · 12% DV
Selenium
5.8µg · 11% DV
Potassium ⭐
342mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
2.02g
POLYUNSATURATED
0.73g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
Sautéed broccoli and mushrooms provide 67 calories per 100 g.
A 100 g serving of sautéed broccoli and mushrooms contains 3.1 g of protein.
Sautéed broccoli and mushrooms contain 7.1 g of carbohydrates per 100 g. They can fit into a lower-carbohydrate eating pattern.
Yes. Sautéed broccoli and mushrooms are listed as compatible with a keto diet; consider the 7.1 g of carbs per 100 g within your daily plan.
The glycemic index of sautéed broccoli and mushrooms is 15, which is in the low-GI range.
With a glycemic index of 15, their carbohydrates are low GI. A 100 g portion contains 7.1 g of carbohydrates.
They provide 3.1 g of fiber per 100 g. Fiber can be one component of a more satisfying meal.
Yes. This dish is listed as compatible with both vegan and vegetarian diets.
Yes. Sautéed broccoli and mushrooms are listed as compatible with a gluten-free diet.
Yes. They are classified as minimally processed and belong to the vegetable category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.