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Olive-oil dressed vegetable salad with fiber and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
74
KCAL / 100G
Carbs
6.5g
· 34%
Protein
1.2g
· 6%
Fat
5.2g
· 60%
Fiber
3.1g
Vitamins
B6
0.1mg · 6% DV
Vitamin E
0.9mg · 6% DV
B5
0.27mg · 5% DV
Folate
20µg · 5% DV
Minerals
Sodium
210mg · 9% DV
Potassium ⭐
235mg · 7% DV
Phosphorus
28mg · 4% DV
Magnesium
14mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
3.45g
POLYUNSATURATED
0.53g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Sauced roasted eggplant salad contains 74 calories per 100 grams. That makes it a useful reference point for calorie-conscious vegetable choices.
It provides 1.2 grams of protein per 100 grams. The protein content is relatively low, so it is mainly a vegetable-based side or salad option.
There are 6.5 grams of carbohydrates per 100 grams. This can help if you are tracking carb intake across meals.
Yes, it contains 5.2 grams of fat per 100 grams. In its macro profile, fat is more prominent than protein.
It contains 3.1 grams of fiber per 100 grams. That fiber content may make it appealing for those looking for more filling vegetable-based foods.
Its glycemic index is 15. This is considered low and may suit people who prefer low-GI foods.
Yes, it is compatible with vegan and vegetarian diets. It also fits Mediterranean, flexitarian, paleo, gluten-free, and sattvik eating patterns.
It is classified as minimally processed. This may appeal to people who prefer foods closer to their original form.
With 74 calories per 100 grams and 3.1 grams of fiber, it can fit many meal plans depending on your overall intake. It is also compatible with several dietary patterns.
Yes, it is suitable for a gluten-free diet. This makes it a practical vegetable-based option for people avoiding gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.