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Low GI

Sauced oyster mushroom Calories

Plant protein, fiber, low calorie, vitamin and mineral source, sauced flavor

CALORIES

55kcal

GI

25low

POTASSIUM

280mg

FIBER

2.5g

Sauced oyster mushroom Nutrition Facts

Selected: 100 g

55

KCAL / 100G

Carbs

6.5g

· 55%

Protein

2.7g

· 23%

Fat

1.2g

· 22%

Fiber

2.5g

Sauced oyster mushroom Vitamins & Minerals

Vitamins

B2

0.25mg · 19% DV

B5

0.9mg · 18% DV

B3

2.2mg · 14% DV

Folate

38µg · 10% DV

Minerals

Sodium

220mg · 10% DV

Zinc

1mg · 9% DV

Selenium

5µg · 9% DV

Potassium

280mg · 8% DV

Sauced oyster mushroom Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sauced oyster mushroom Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sauced oyster mushroom Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sauced oyster mushroom Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sauced oyster mushroom Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

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Sauced oyster mushroom — Frequently Asked Questions

How many calories are in sauced oyster mushrooms?

Sauced oyster mushrooms provide 55 calories per 100 g. A 100 g serving contains 2.7 g of protein, 6.5 g of carbohydrates, and 1.2 g of fat.

Are sauced oyster mushrooms suitable for a vegan diet?

Yes, sauced oyster mushrooms are compatible with vegan diets. They are also suitable for vegetarian, gluten-free, Mediterranean, Paleo, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.