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Fiber and omega-3 rich
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Sauced Flaxseed Salad Topping (15 g) has 26 calories. That works out to 173 calories per 100 g. It contains 2.4 g of carbs, 1.5 g of protein, 1.2 g of fat and 0.7 g of fiber. Its 0.4 mg of Manganese covers 15% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
26
KCAL / 15G
Carbs
2.4g
· 1% DV
Protein
1.5g
· 3% DV
Fat
1.2g
· 2% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 23% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 26 kcal | |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.35 g | 2% |
| Trans fat | 0 g | |
| Sodium | 72 mg | 3% |
| Total carbohydrate | 2.4 g | 1% |
| Fiber | 0.7 g | 3% |
| Protein | 1.5 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 26 kcal |
| 1 teaspoon (small) | 5 g | 9 kcal |
| 1 tablespoon (thin) | 10 g | 17 kcal |
| 2 tablespoon (double) | 30 g | 52 kcal |
| 1 serving (medium) | 30 g | 52 kcal |
| 0.25 cup (quarter) | 35 g | 61 kcal |
| 3 tablespoon (triple) | 45 g | 78 kcal |
| ½ cup (half) | 70 g | 121 kcal |
| 100 g | 100 g | 173 kcal |
Calculated from 173 calories per 100 g.
Sauced Flaxseed Salad Topping combines flaxseed with a seasoned sauce for adding to salads and other dishes. The exact sauce ingredients and whether the seeds are whole or ground vary by product, so the name alone does not determine its full recipe.
Add Sauced Flaxseed Salad Topping straight to a prepared salad and toss it through, or sprinkle it over individual servings. Since the sauce already contributes flavor, taste the dish before adding extra dressing or salt.
Follow the storage directions on the Sauced Flaxseed Salad Topping package, because the sauce formulation determines whether refrigeration is needed. Keep the container tightly closed, and use the stated storage period rather than assuming it keeps as long as dry flaxseed.
Sauced Flaxseed Salad Topping is usually added without cooking, but you can spoon it over cooked vegetables or grains just before serving. Avoid prolonged high heat, which can change the sauce's flavor and affect the delicate oils in flaxseed.
No. Sauced Flaxseed Salad Topping is a seasoned, ready-to-add mixture, while ground flaxseed is simply milled seed. The topping brings sauce and its flavor to a dish; the product may also use whole rather than ground seeds.
Sometimes, yes: Sauced Flaxseed Salad Topping can provide enough flavor to dress a salad on its own. For a larger bowl, toss it with a little lemon juice or vinegar if needed, and adjust only after tasting.
Sauced Flaxseed Salad Topping also works on grain bowls, roasted vegetables, sandwiches, and cold pasta, provided its sauce suits the other ingredients. Add it near serving time so it does not make crisp vegetables or bread soggy.
Yes, Sauced Flaxseed Salad Topping can be used at breakfast if its savory flavor fits the meal. Try a little on eggs, avocado toast, or a savory grain bowl; it may not pair well with sweet breakfast foods.
Yes. Stir flaxseed into a salad dressing you enjoy and use the mixture fresh, adjusting the texture to your preference. Homemade Sauced Flaxseed Salad Topping does not have the same tested shelf life as a packaged product.
It can: a large amount of Sauced Flaxseed Salad Topping may cause gas or bloating, particularly if you are not used to fiber-rich foods. Start with a small amount and drink fluids through the day to make the change easier.
Vitamins
B1
0.09mg · 8% DV
B6
0.06mg · 4% DV
Folate
10.5µg · 3% DV
B3
0.41mg · 3% DV
Minerals
Manganese
0.35mg · 15% DV
Phosphorus
84mg · 12% DV
Copper
0.11mg · 12% DV
Magnesium
42mg · 10% DV
Sodium
72mg · 3% DV
Potassium ⭐
78mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 26 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sauced flaxseed salad topping is a ready-to-use mixture of flaxseeds and sauce, made to add to salads rather than eaten as a dish on its own. It is a convenient modern topping, not a preparation tied to one particular regional cuisine.
Scatter it over leafy greens, tomatoes and cucumber, or add it to a grain bowl or roasted vegetables. The seeds bring a lightly crisp texture, while the sauce supplies much of the flavour; the exact taste depends on the recipe. It is notable for fibre and omega-3, with 4.67 g of fibre per 100 g. A medium tablespoon is about 15 g, a handy amount for one serving. If you are watching added salt or oil, check the product label and adjust how much you use.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.63g
POLYUNSATURATED
2.13g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.