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Source of carbohydrates and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
19.5g
· 81%
Protein
1.7g
· 7%
Fat
1.3g
· 12%
Fiber
2.1g
Vitamins
B6
0.2mg · 12% DV
Vitamin C
9.5mg · 11% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Potassium ⭐
350mg · 10% DV
Sodium
180mg · 8% DV
Phosphorus
48mg · 7% DV
Magnesium
21mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.19g
MONOUNSATURATED
0.66g
POLYUNSATURATED
0.29g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
Sauced boiled potatoes provide 96 calories per 100 g. Total calories depend on the amount eaten.
They contain 19.5 g of carbohydrates per 100 g. This makes portion size relevant for people monitoring carbohydrate intake.
Sauced boiled potatoes contain 1.7 g of protein per 100 g. Their carbohydrate content is higher than their protein content.
There are 1.3 g of fat in 100 g of sauced boiled potatoes. This value refers to the food as listed with sauce.
Yes. A 100 g portion contains 2.1 g of fiber.
Sauced boiled potatoes have a glycemic index of 78. People who track glycemic index can use this value when planning meals.
They are listed as compatible with vegetarian, vegan, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns. Per 100 g, they provide 96 calories and 19.5 g of carbohydrates.
Yes, sauced boiled potatoes are listed as vegan-compatible. They are also compatible with vegetarian and flexitarian diets.
They are listed as compatible with a gluten-free diet. The provided nutrition information does not include specific allergen details.
Sauced boiled potatoes are classified as minimally processed. The nutrition values are given for 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.