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Baked corn providing fiber, folate, and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
18.9g
· 71%
Protein
3.1g
· 12%
Fat
2.1g
· 17%
Fiber
2.5g
Vitamins
B5
0.72mg · 14% DV
B1
0.16mg · 13% DV
Folate
42µg · 11% DV
B3
1.52mg · 10% DV
Minerals
Phosphorus
89mg · 13% DV
Magnesium
34mg · 8% DV
Sodium
180mg · 8% DV
Potassium ⭐
250mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.34g
MONOUNSATURATED
0.66g
POLYUNSATURATED
0.58g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Sauced baked sweet corn provides 96 calories per 100 grams. The total calories increase as the portion gets larger.
It contains 3.1 grams of protein per 100 grams. It has some protein, but it is mainly a carbohydrate-rich vegetable option.
There are 18.9 grams of carbohydrates per 100 grams. Because of this carb content, portion size can matter depending on your eating plan.
It has 2.1 grams of fat per 100 grams. That makes it a relatively low-fat choice based on the provided values.
Yes, it provides 2.5 grams of fiber per 100 grams. Fiber may help support fullness as part of a meal.
Its glycemic index is 55. Glycemic impact should still be considered together with portion size.
It can fit into many eating patterns because it has 96 calories per 100 grams. It is compatible with omnivore, vegetarian, vegan, Mediterranean, flexitarian, and gluten-free diets.
Yes, it is listed as compatible with a gluten-free diet. It also fits vegetarian and vegan eating patterns.
It is classified as minimally processed. This means it is not in the ultra-processed category based on the provided information.
It contains 2.5 grams of fiber and 3.1 grams of protein per 100 grams. That combination may help with satiety, though it also provides 18.9 grams of carbs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.