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Low GI
High Potassium

Roasted garlic Calories

Soft texture, sweeter flavor, concentrated aroma

CALORIES

149kcal

GI

10low

POTASSIUM

401mg

FIBER

2.1g

Roasted garlic Nutrition Facts

Selected: 100 g

149

KCAL / 100G

Carbs

33.1g

· 81%

Protein

6.4g

· 16%

Fat

0.5g

· 3%

Fiber

2.1g

Roasted garlic Vitamins & Minerals

Vitamins

B6

1.24mg · 73% DV

Vitamin C

17mg · 19% DV

B1

0.2mg · 17% DV

B5

0.6mg · 12% DV

Minerals

Manganese

2mg · 87% DV

Selenium

14.2µg · 26% DV

Phosphorus

153mg · 22% DV

Calcium

181mg · 18% DV

Roasted garlic Glycemic Index

GLYCEMIC INDEX

10
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Roasted garlic Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Roasted garlic Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Roasted garlic Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Roasted garlic Fat Profile

SATURATED

0.09g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.24g

⚖️

Omega 6:3 ratio 23:1

Above the ideal 4:1 (23:1).

Foods Similar to Roasted garlic

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Söğüş

24 kcal

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Ermeni hıyarı

16 kcal

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Yağsız mevsim salatası

22 kcal

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Közlenmiş mısır

96 kcal

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Zeytinyağlı çalı fasulyesi

92 kcal

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Söğüş soğan

40 kcal

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Roka karışık yeşillik

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Roasted garlic — Frequently Asked Questions

Fırınlanmış sarımsak kaç kalori?

Fırınlanmış sarımsak 100 gramda 149 kalori içerir. Aynı miktarda 6,4 g protein, 33,1 g karbonhidrat ve 0,5 g yağ bulunur.

Fırınlanmış sarımsak kan şekerini yükseltir mi?

Fırınlanmış sarımsağın glisemik indeksi 10'dur. Bu değer düşük glisemik etkiye işaret eder.

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Nutrition data compiled from USDA FoodData Central and scientific sources.