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High-fat buttery sauce with garlic flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
620
KCAL / 100G
Carbs
3.2g
· 2%
Protein
1.8g
· 1%
Fat
67g
· 97%
Fiber
0.2g
Vitamins
Vitamin A
680µg · 76% DV
Vitamin E
2.1mg · 14% DV
B12
0.17µg · 7% DV
B2
0.08mg · 6% DV
Minerals
Sodium
520mg · 23% DV
Selenium
2.5µg · 5% DV
Phosphorus
28mg · 4% DV
Iodine
4µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
42g
MONOUNSATURATED
18g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Garlic butter sauce contains 620 calories per 100 g. It is high in fat, with 67 g of fat per 100 g, so portion size matters.
Yes, garlic butter sauce is compatible with a keto diet. It provides 3.2 g of carbohydrates per 100 g and has a glycemic index of 5, though it is calorie-dense and high in fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.