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Toasted bread with garlic and cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
38g
· 48%
Protein
10g
· 13%
Fat
14g
· 39%
Fiber
2.3g
Vitamins
B12
0.5µg · 21% DV
B1
0.19mg · 16% DV
Biotin
4.5µg · 15% DV
B2
0.18mg · 14% DV
Minerals
Sodium
570mg · 25% DV
Selenium
13µg · 24% DV
Calcium
170mg · 17% DV
Phosphorus
120mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
4.6g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 17.1:1
Above the ideal 4:1 (17.1:1).
Garlic cheese bread contains 320 calories per 100 g. The same serving provides 10 g of protein, 38 g of carbohydrates, and 14 g of fat.
Garlic cheese bread is compatible with vegetarian, omnivore, flexitarian, and Mediterranean diets. It contains gluten and dairy, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.