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San Sebastian cheesecake Calories

Creamy, burnt-top, rich cheese dessert

CALORIES

320kcal

55medium

POTASSIUM

120mg

FIBER

0.3g

San Sebastian cheesecake Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

25g

· 32%

Protein

6.5g

· 8%

Fat

21g

· 60%

Fiber

0.3g

San Sebastian cheesecake Vitamins & Minerals

Vitamins

B12

0.5µg · 21% DV

Vitamin A

180µg · 20% DV

0.25mg · 19% DV

Biotin

4µg · 13% DV

Minerals

Phosphorus

110mg · 16% DV

Selenium

7µg · 13% DV

Calcium

120mg · 12% DV

Zinc

1mg · 9% DV

San Sebastian cheesecake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is San Sebastian cheesecake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does San Sebastian cheesecake Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is San Sebastian cheesecake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

San Sebastian cheesecake Fat Profile

SATURATED

12g

MONOUNSATURATED

6.5g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 5.7:1

Above the ideal 4:1 (5.7:1).

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San Sebastian cheesecake — Frequently Asked Questions

How many calories are in San Sebastian cheesecake?

San Sebastian cheesecake contains 320 calories per 100 g. A 100 g serving provides 21 g of fat, 25 g of carbohydrates, and 6.5 g of protein.

Is San Sebastian cheesecake vegetarian and does it contain allergens?

San Sebastian cheesecake is compatible with vegetarian diets. It contains eggs and dairy, so it is not suitable for people with egg or dairy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.