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Sandwich made with white bread, tomato, and cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
25.8g
· 39%
Protein
11.2g
· 17%
Fat
13.2g
· 44%
Fiber
1.8g
Vitamins
B12
0.62µg · 26% DV
B1
0.24mg · 20% DV
B2
0.22mg · 17% DV
Biotin
5.1µg · 17% DV
Minerals
Phosphorus
214mg · 31% DV
Calcium
248mg · 25% DV
Selenium
12.4µg · 23% DV
Sodium
512mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
3.9g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 16.4:1
Above the ideal 4:1 (16.4:1).
A white bread tomato and cheese sandwich contains 266 calories per 100 g. It provides 11.2 g of protein, 25.8 g of carbohydrates, and 13.2 g of fat per 100 g.
Yes, it is compatible with vegetarian, flexitarian, and omnivore diets. It contains gluten and dairy, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.