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Caramelized top, creamy interior, rich cheese flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
24g
· 30%
Protein
6.2g
· 8%
Fat
22g
· 62%
Fiber
0.3g
Vitamins
B12
0.5µg · 21% DV
Vitamin A
180µg · 20% DV
B2
0.22mg · 17% DV
B5
0.5mg · 10% DV
Minerals
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12g
MONOUNSATURATED
7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
San Sebastian Cheesecake contains 320 calories per 100 g. Per 100 g, it also provides 22 g fat, 24 g carbs, and 6.2 g protein.
This cheesecake is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. Its glycemic index is 55, and it is classified as a processed dessert.
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Nutrition data compiled from USDA FoodData Central and scientific sources.